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List Price : $159.99 Price : $159.99
List Price : $159.99 Price : $159.99
Product Description
This unit can be used as a pressure cooker and as a pressure canner. The Fagor Futuro model is the ultimate in the evolution of the pressure cookers. Pressure cooker is constructed with 18/10 stainless steel and comes complete with two short handles for easy storage, an automatic locking lid for added convenience, an easy-cleaning valve, a steamer basket that doubles as a food grater, and a “Tastefully Under Pressure” cookbook with over 90 delicious recipes. Exclusive triple valve safety system plus safety lock on handle prevents opening before all pressure is released. Visual pressure indicator on handle shows when all pressure has been released from cooker. Spring-type mechanism with two pressure settings: LOW (8psi) and HIGH (15psi). Works on all types of domestic stovetops: gas, electric, ceramic and induction. Simple-to-use dial format makes it easy to regulate and release pressure, and remove for cleaning!
- It saves time and energy by reducing cooking time up to 70% over traditional cooking method.
- Pressure cooking retains more vitamins and minerals, maintains a lower fat content since less fat and oil is used when pressure cooking.
- Easy to use.
- There are endless cooking possibilities, from appetizers to entres and even desserts.
- Easy to clean; the pressure cooker pot is dishwasher safe
Fagor Futuro 10 Quart Pressure Cooker/Canner Reviews
Fagor Futuro 10 Quart Pressure Cooker/Canner Reviews
| 74 of 74 people found the following review helpful  Kitchen life changer!, Amazon Verified Purchase This review is from: Fagor Futuro 10 Quart Pressure Cooker/Canner (Kitchen) I am one of those people that has always liked the thought of "nutritional, home cooked" dinners. By the time I think about cooking the stews/roasts/whole chickens/etc. it is already too late in the day so there they sit in the freezer while I am running to the store for something quick. It's really sad to see beautiful, fresh stew vegetables (along with great intentions) go bad in the refrigerator. Well, NO MORE!!!!If you are thinking about buying a pressure cooker, go for it! Mine came in the mail yesterday and I made Tortellini Stew last night - oh my gosh it was the most tender stew meat we've had in years. It was even better than sitting in the crock pot all day! I did not pressure cook the little tortellinis :) but everything else cooked so easily. I put the stew meat in with garlic, olive oil, tomato paste and about 2 cups of stock. That pressure cooked on high for 10 minutes. Then I released the pressure (my husband calls it "releasing the aromas" because it... Read more 47 of 47 people found the following review helpful Quick and easy, By Majka (Chicago, IL) - See all my reviews This review is from: Fagor Futuro Pressure Cookers (Kitchen) I received this model as a wedding gift and have never looked back. I was scared of pressure cooking - the burning of things, the exploding lids, the "is it done yet" questions. This pot has never failed me. I use it all the time to cook up legumes and veggies. No more store bought beans for our family. It cooks about 2 times as fast as my friend's cheap aluminum one, so it holds pressure well. The lid is easy to set up, the safety features don't get in the way, and as long as you remember to line up the marks on the lid with the ones on the handle, you will never have a problem. I've had it for over 2 years, use it very often and I'm yet to replace the gasket. Could not be happier. 63 of 66 people found the following review helpful My Fagor-ite Pressure Cooker, By Amazon Verified Purchase This review is from: Fagor Futuro 10 Quart Pressure Cooker/Canner (Kitchen) I bought a Fagor 10 quart pressure cooker about 3 weeks ago and so far the only quibble I have, and it's not a big one, is that it could be a little easier for newbies to tell when the thing is up to its cooking pressure. The manual, and the video that came with the PC both say that it's up to pressure when the little yellow button pop up. That's not actually true. When the button pops up, that means that the pot is pressurized, not that it is up to 15 psi. It is up to full pressure when wisps of steam start coming out of the relief valve.Today I made Lentil Soup with 10 minutes of cooking time. If I had started timing when the yellow button popped up the lentils would not have been done because it took (I'm guessing here, I didn't time this part) an extra 2 or 3 minutes from the point where the yellow indicator button popped up to when stream started coming out of the relief valve. If the steam is hissing out then you need to turn down the heat until wisps of steam gently... Read more |
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